L1. General Tso's Chicken (Lunch)左宗鸡（午餐）

Crispy-fried chicken tossed in a sweet and spicy General Tso's sauce.

L2. Chicken with Cashew Nut (Lunch)腰果鸡（午餐）

Crispy chicken, cashew nuts, and vegetables in a flavorful sauce.

L3. Chicken with Broccoli (Lunch)芥蓝鸡（午餐）

Tender chicken and steamed broccoli in a flavorful sauce.

L4. Moo Goo Gai Pan (Chicken) (Lunch)蘑菇鸡片（午餐）

Tender chicken, mushrooms, and vegetables in a rich, velvety sauce.

L5. Chicken Chow Mein (Lunch)鸡炒面（午餐）

Stir-fried noodles, chicken, and vegetables, served in a light sauce.

L6. Sweet & Sour Chicken (Lunch)甜酸鸡（午餐）

Crispy fried chicken tossed in a tangy sweet and sour sauce

L7. Sesame Chicken (Lunch)芝麻鸡（午餐）

Crispy fried chicken tossed in a sweet and spicy sesame sauce

L8. Chicken with Garlic Sauce (Lunch)鱼香鸡（午餐）

Tender chicken in a rich garlic sauce.

L9. Pepper Steak with Onion (Lunch)青椒牛（午餐）

Tender steak, sautéed with peppers and onions

L10. Beef with Broccoli (Lunch)芥蓝牛（午餐）

Tender beef and steamed broccoli in a flavorful sauce.

L11. Mix Chinese Vegetable (Lunch)杂菜（午餐）

L12. Roast Pork Lo Mein (Lunch)叉烧捞面（午餐）

Tender roast pork, stir-fried noodles, and mixed vegetables in a rich sauce.

L12. Chicken Lo Mein (Lunch)鸡捞面（午餐）

Tender chicken, stir-fried noodles, and mixed vegetables in a light sauce.

L13. Roast Pork with Mix Vegetables (Lunch)杂菜叉烧（午餐）

Tender roast pork paired with a colorful medley of mixed vegetables.

L14. Shredded Pork Szechuan Style (Lunch)四川叉烧丝（午餐）

L14. Shredded Chicken Szechuan Style (Lunch)四川鸡（午餐）

L15. Hunan Chicken (Lunch)湖南鸡（午餐）

Stir-fried chicken in a spicy Hunan sauce.

L15. Hunan Beef (Lunch)湖南牛（午餐）

Stir-fried beef in a spicy Hunan sauce.

L16. Roast Pork Egg Foo Young (Lunch)叉烧蓉蛋（午餐）

Crispy egg omelet wrapped around tender roast pork, served in a rich brown sauce.

L17. Boneless Spare Ribs (Lunch)无骨排（午餐）

Tender pork ribs, slow-cooked to fall-apart perfection.

L18. Shrimp Chow Mein (Lunch)虾炒面（午餐）

Stir-fried shrimp, vegetables, and noodles in a light sauce.

L19. Shrimp with Lobster Sauce (Lunch)虾龙糊（午餐）

Tender shrimp tossed in a rich lobster sauce.

L20. Shrimp with Cashew Nut (Lunch)腰果虾（午餐）

Stir-fried shrimp, cashew nuts, and vegetables in a flavorful sauce.

L21. Shrimp with Mix Vegetable (Lunch)杂菜虾（午餐）

Stir-fried shrimp and mixed vegetables in a flavorful sauce, served hot.

L21. Chicken with Mix Vegetable (Lunch)杂菜鸡（午餐）

Tender chicken stir-fried with a colorful mix of vegetables, served hot and fresh.

L22. Shrimp with Garlic Sauce (Lunch)鱼香虾（午餐）

Tender shrimp tossed in a rich garlic sauce.

L23. Shrimp Peking Style (Lunch)干烧虾（午餐）

L24. Broccoli with Garlic Sauce (Lunch)鱼香芥蓝（午餐）

Steamed broccoli florets tossed in a rich garlic sauce

L25. Shrimp with Broccoli (Lunch)芥蓝虾（午餐）

Stir-fried shrimp and broccoli in a light sauce, served over steamed rice.

L26. Pepper Chicken with Onions (Lunch)青椒鸡（午餐）

L27. Curry Chicken (Lunch)咖喱鸡（午餐）

Tender chicken in a rich and aromatic curry sauce, served with steamed rice.

L28. Sweet & Sour Pork (Lunch)甜酸肉）（午餐）

Tender pork pieces coated in a tangy sweet and sour sauce.

L29. Chicken with Mushroom (Lunch)蘑菇鸡（午餐）

Tender chicken and sautéed mushrooms in a rich, flavorful sauce, served hot and satisfying.

L30. Beef with Mix Vegetable (Lunch)杂菜牛（午餐）

Tender beef stir-fried with a colorful mix of vegetables, served hot and fresh.

L31. Shrimp Lo Mein (Lunch)虾捞面（午餐）

Stir-fried shrimp, vegetables, and noodles in a light sauce.

L32. Kung Pao Chicken (Lunch)宫保鸡（午餐）

Crispy chicken, peanuts, and vegetables in a spicy sauce.

L33. Orange Chicken (Lunch)陈皮鸡（午餐）

Crispy-fried chicken tossed in a sweet and tangy orange sauce.

L34. Sweet & Sour Shrimp (Lunch)甜酸虾（午餐）

Crispy shrimp tossed in a tangy sweet and sour sauce.

L35. Honey Chicken (Lunch)蜜汁鸡（午餐）

Tender chicken glazed with a sweet honey sauce.

L36. Bourbon Chicken (Lunch)棒棒鸡（午餐）